This is Sangak. It's $1.79. Not too bad, isn't it? Because it's super huge.
This is how I ate today. Fig jam is so sweet. I mean really.
Finally, I had a cup of tea with this flower of orange. I love the aroma coming from it!
Monday, March 31, 2008
fascinating food!
I finally got Swedish and Persian cook books! Yay! Well, I haven't done any cooking today, but I will tomorrow. Instead I got "Sangak Bread" from Persian grocery store. It's a very thin crusty bread and tastes amazing. You can have it with feta cheese, tomato, cucumber, mints, and walnuts. Today, I put some cream cheese with fig jam from Armenia. So amazingly yummy! 
This is Sangak. It's $1.79. Not too bad, isn't it? Because it's super huge.
This is how I ate today. Fig jam is so sweet. I mean really.
Finally, I had a cup of tea with this flower of orange. I love the aroma coming from it!
This is Sangak. It's $1.79. Not too bad, isn't it? Because it's super huge.
This is how I ate today. Fig jam is so sweet. I mean really.
Finally, I had a cup of tea with this flower of orange. I love the aroma coming from it!
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2 comments:
うわぁ～ホント、2冊も美味しそうな本！
Sangakっていうのね。多分食べたことがあると思う。。
ここは中東からの移民が多いから、食材も簡単に手に入りそう。何か試してみたいなぁ♪
スウェーデンの料理の本は、どんな食材を使ってるの？あんまり手に入らない！ってような食材ってないと思うのだけど、どうかなぁ？イケアでも少しだけど売ってるしね♪
そうですねぇ、スウェーデン料理本はアンチョビやディルか付き物っぽいです◎この本の中には魚料理（ヒラメのムニエルとか、タラの煮込みりょうり{poached cod with parsnips/ pocherad torsk med palsternacka}、ザリガニちゃんも♪）肉料理はビーフ、ポーク、Raindeerの調理法も。{ren stroganoff}
手に入らないというか、見たこともない食材は{juniper}ちゅー実ですねぇ。聞いたこともありませんゎ！笑 その他は結構IKEAで確保できそうです♪♪
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