I finally got Swedish and Persian cook books! Yay! Well, I haven't done any cooking today, but I will tomorrow. Instead I got "Sangak Bread" from Persian grocery store. It's a very thin crusty bread and tastes amazing. You can have it with feta cheese, tomato, cucumber, mints, and walnuts. Today, I put some cream cheese with fig jam from Armenia. So amazingly yummy! 
This is Sangak. It's $1.79. Not too bad, isn't it? Because it's super huge.

This is how I ate today. Fig jam is so sweet. I mean really.
Finally, I had a cup of tea with this flower of orange. I love the aroma coming from it!